| Chicken Breast |
| 7 ounces of Heart Smart breast of chicken grilled or blackened |
| Pork Chops |
| 12 ounces of pork chops skillfully cooked southern style |
| New York Strip |
| 10 ounces cooked to your taste |
| Rib Eye |
| 14 ounces of choice cut beef.....mouth watering! |
| Soft Shelled Crab Meuniere (Seasonal) |
| Fresh in season large Soft Shell fried to a delightful golden brown |
| Shrimp Creole |
| A New Orleans favorite loaded with shrimp served over rice |
| Shrimp Platter (Grilled, Blackened or Fried) |
| Generous portion of shrimp served with French fries |
| Catfish Platter (Grilled, Blackened or Fried) |
| Fresh catfish served with French fries |
| Tuna Steak |
| 8 ounces of freshly sliced Tuna grilled to perfection |
| Pan Fried Trout Almondine |
| Fresh Trout covered with toasted almonds and meuniere sauce |
| New Orleans Style BBQ Shrimp |
| Scrumptious secret recipe served with fresh bread for dipping! |
| Veal Marsala |
| Tender veal served with pasta and our Marsala topping |
| Panne Veal |
| Tantalizing cut of veal served with Alfredo Fetticini |
